A community growing movement. A landmark growing pavilion. The first certified fresh spirulina operation in Manitoba. Built on Treaty One Land. Rooted in community. Designed to matter.
Certified fresh spirulina grown on Treaty One Land in a tensile membrane pavilion. The first operation of its kind in Manitoba. Culinary herbs and edible flowers are grown on the Harvest Today demonstration walls as part of the community program, not as a primary product line.
Founded at 14. Built from scratch. Backed by Manitoba Agriculture, Farm Credit Canada, and the North Forge Founders Program. Engineered for premium quality, not shortcuts.
Thirty percent of all proceeds go to Food Matters Manitoba in support of Indigenous food sovereignty. Written into the business before a single dollar has been made.
“No certified fresh spirulina supplier exists in all of Manitoba. Viridian is building the first one.”
Before the grants, the lenders, the chefs, and the soil - there was a decision made by a 13-year-old in a Winnipeg suburb, with no audience and no guarantee.
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